Several years ago, Afroculinary specialist and expert, Michael Twitty joined us in celebration on St. Helena Island, SC in the Gullah/Geechee Nation. He was in the process of completing his book entitled “The Cooking Gene” which takes people on a journey into the pots of the kitchens and yards of our ancestors. So, it was great to hear from Michael who is Jewish just in time for Passover which begin on “Good Friday.” The rituals for both of these spiritual events differ however. Most Christians celebrate Good Friday in preparation for Resurrection Sunday and interestingly enough, while doing so many forget that Jesus was Hebrew / Jewish.

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